Make Creamy Garlic Sauce

There Many Things You can Do with Your Creamy Garlic Sauce!

Creamy garlic sauce may look and tastes like all the garlic sauces you’ve already made except that it’s richer and more delicious.

So let’s say, you have 15 ml mayonnaise and one garlic clove, mix them and you just made for yourself garlic sauce. To make it creamier add all purpose flour slowly, mix them carefully, continue adding and mixing, until you get the proper blend. You may also use yogurt by adding it slowly. Continue adding the yogurt and mixing it at the same time, dipping your little wooden ladle from time to time to determine if you have now the correct consistency. Or you can buy a canned heavy cream, pour the content directly to the mixture and that will even be faster.

It’s better to adjust the creaminess of the mixture this way than giving and pouring outright measurements. It’s like adding sugar or cream to your coffee. Will one teaspoon do or maybe, hmm, let’s do it one half teaspoons at a time. But of course it would be different if you have done it several times before already. Everything goes in with perfect precession but if this is your first time better do it using the “pour and see” method. You should use this technique if it’s your first time doing any recipe for that matter.

This may be a little unscientific and more cumbersome but not all recipes are honest in giving you the proper mixtures. They hold on to some of their secrets and you’re left with useless food in your hands.

If you have some veggies or nice bread that needs a perfect dip, this sauce is the best one for you.

Garlic is indeed something else. It has all the ingredients of a great spice and even simple dishes like creamy garlic sauce taste more unique compared to any sauce without garlic.

This sauce is a marvelous appetizer but you can transform it into a wonderful side dish by adding veggies, or promote it into full size meal by adding chicken slices or bite sizes of mushrooms. Creamy garlic sauce is a readymade recipe for any occasion when you need fast and very tasty snacks or meals for friends and visitors.

If you love this dish you will also love the other dishes with garlic garnishing. Garlic is considered the genius of spices. It has more uses than all the other spices and tastier too.

Garlic has an understudy. It has another character which most of us are unaware of. It has a medical side which is just as impressive as its culinary role. Many have experienced its healing power and are highly impressed by it as well.

You can experience another trip into garlic cream sauce adventure. It’s different and little less garlicky; use the spring or green garlic instead. You will experience “brain freeze” tasting sweet kind of garlic. Try this and you’ll know what I mean. Garlic has more surprises in store for you.

Creamy garlic sauce

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