Unique Garlic Mayo Recipe

Garlic Mayo, It’s Another name for A Great Recipe!  

Garlic mayo is an all time favorite to the many who like gourmet food. It has 1001 uses and bestows its magic to the foods that it fortunately graces. This unique combination has been available for a long time now and still shows no abating in its popularity. Instead, it’s gaining more attention and uses in the advent of sandwiches getting more popular.

Maybe it’s the only saving grace for all the fattening sandwiches we make for selves or sell in fast food restaurants if it’s used as one of the ingredients in preparing the sandwiches.

But even then, it may not be present at all. Almost every garlic lover has their own version of the recipe. They use it in all their favorite dishes to perk their flavor up. They’re great as sandwich fillings, as we mentioned it already, as spread for almost all kind of fried food preparation, barbecues, grills and roasts too.

The ingredients are very few and you won’t even break a sweat when making the garlic mayo, except if you’re making your own mayo. If not, five minutes will be long enough for you to finish preparing the recipe. All you need are few pieces of garlic cloves and mayonnaise. You may add your secret ingredient so that you can claim it as you’re very own recipe.

Grate the cloves as fine as you can, 3 or 6 depending on the number of servings you’d want to have, one or two cups of mayonnaise, and your own selected ingredients. Mix them completely by using mixing blades. The finer the texture, the better it’ll be. Then, get a scoop of the mixture using a knife or a fork. If the mixture drops easily you have to mix it more until it holds firmly without falling. Be sure that the garlic and your other ingredients are mixed well so that they become indistinguishable from each other.

There're several variations in doing the garlic mayo. Some would prefer the garlic raw, others would roast it, while others will heat the garlic on charcoals or on empty cooking dishes, cover and after few minutes take them half-cooked before using them as ingredients. The belief behind these procedures is that by heating the garlic, you’ll be bringing out its nutritional value better than when using them raw. Garlic is a highly acclaimed spice and is commonly found as an ingredient in most food preparations.

Today, it’s difficult if you get sick. Eating garlic as a food ingredient can help a lot in keeping you healthy. Making a habit out of using garlic in your dishes and eating them as well will be an ideal way of being healthy. If you are allergic to its smell, crush it and leave it for a few minutes before adding it to your food. The odor will be gone in about 10-15 minutes.