Make Your Own Garlic Mayonnaise

Garlic Mayonnaise, Simple Food But with a Lot to Dish!  

Garlic Mayonnaise is nothing but a combination of garlic and mayonnaise. It’s good garnishing if you want a novel spread different from the usual that you’re having. You can either use a commercial mayonnaise preparation or you can make your own. 

Taste the mixture. If you want a sweeter mayo add more sugar or if you want it a little bit sour add more vinegar and run the blender again. Be careful when blending the mixture.

Over blending will make the mixture thicker. You may want to add other ingredients like pepper and more importantly garlic powder to come out with a perfect garlic mayonnaise blend.

Add the garlic slowly and taste every few turns to determine whether you have enough garlic. 

You may also add garlic to the mixture according to the amount you’re going to need for the moment. This way you have a choice later if you want to use it with or without mayonnaise. Mayonnaise is a health food. It’s full of good cholesterol (low density lipoprotein or LDL) which is effective in sweeping away the plaques sticking to the walls of the blood vessels, courtesy of blood cholesterol (high density lipoprotein or HDL). 

Mayonnaise and garlic make a perfect couple. Garlic is also an effective bad cholesterol buster. It helps bring down high blood pressure. Both mayonnaise and garlic will help in improving cardio vascular functions and egg has high protein content that’ll help build up your muscles and give you extra energy. The tandem is perfect for those suffering from heart and blood pressure problems. Moderation is always the best solution. 

Garlic mayonnaise is a good example of food that’s so simple yet very nutritious. It’s due to garlic mainly.  

Garlic likes to grow in cool areas but are harvested during summer. Water is its number one enemy. The bulb will rot when too much water coming in contact with it. Garlic has many varieties and no matter what garlic variety you’re going to mix with your mayonnaise it’ll taste as good just the same. Have you tried one lately or have you tried it at all? 

• Unique Garlic Mayo Recipe
  
  There're several variations in doing the garlic mayo. Some would prefer the garlic raw, others would roast it, while others will heat the garlic on charcoals or on empty cooking dishes.