Garlic Prawns for Dinner Guests
Garlic Prawns Recipes, They’ll Never Run Out of Style!
There are several garlic prawns recipes that will totally entertain your taste buds no end.
They are cooked in different styles coming from the different parts of the world. The popularity of the dish is due
to the affinity of prawns to garlic. Garlic is also the spice of choice for several other dishes.
The addition of garlic to food menus and recipes has been growing and its seldom we can find dishes that doesn’t
use garlic as one of its spices. The popularity of garlic is never in doubt.
The unique pungent smell of garlic is one of its assets although some people may find it repugnant.
It counteracts the innate odor of some major ingredients like meat and sea foods whose smell would have spoiled the
appetite of many if not because of garlic.
Garlic has also the ability to neutralize the undesirable taste of several dishes and turn
them into gourmet foods. The odor and taste of garlic is just perfect for any dish especially if we want to bring
their natural flavor of their unsavory nature.
But prawns are different. They are always tasty with or without garlic but their taste is
even made superb with garlic around. Prawns are a great favorite among people everywhere. They are considered a
delicacy in many countries. To augment the supply of prawns, hatchery and farms were constructed to have a steady
supply of this luxury food.
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Growing prawns is not easy and requires a lot of care. They are easily affected by change in
water temperature and easily susceptible to diseases. A lot of modern technologies are applied when raising a prawn
that’s why they’re a little expensive. Added to this is the cumbersome way of transporting them.
One of the all time popular prawn-garlic recipe is the buttered garlic prawns. It has a lot
of butter ingredients, lemon juice, mustard, garlic, powdered black pepper, oregano or parsley, shelled medium
sized prawns shelled with the tail left behind. You can grill some cheese over it when it’s ready to serve. Served
with spicy fried rice or and white wine, you’ll have a mouth watering dish combination in your hand.
Pan fried prawns with garlic is still the easiest to cook with or without shell. The prawns can be
small or medium sized. It doesn’t really matter as long as it’s cooked well and ready to eat. Adding chili into it
will make sparks fly. A dip of garlic mayonnaise or garlic butter sauce will make the dish perfect. And don’t
forget the tequila or beer that goes with it.
You’ll never be put at a disadvantaged when you have garlic in your diet. It’s not only
delicious it’s nutritious as well. Its therapeutic value is legendary and will help your body in fighting several
illnesses especially those that something to do with cardiovascular diseases and cancer.
Any dish, including garlic prawns will always be considered
health food because of garlic. Don’t let the smell and taste deter you. Getting use to garlic means getting use to
good health.

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